Products

Effects in applications

In general, a Kingusto addition of just 0.1 – 0.2% results in significant effects in savoury applications like e.g. soups and sauces.

Kingusto has the potential to:

• Enhance taste
• Reduce salt up to 50%
• Reduce sugar up to 25%
• Replace MSG / Yeast extracts
• Reduce both salt and sugar
• Mask bitter tastes

All these effects are well-proven in a broad range of product applications while no mushroom taste is imparted in these applications!

Declaration possibilities

Kingusto can be declared as ‘mushroom extract’ or ‘mushroom concentrate’. In most applications, Kingusto can also be declared as ‘natural flavour’, since it does not add a mushroom flavour to the food.