Kingusto and Prochamp Ingredients
Kingusto is a product of Prochamp Ingredients, part of the quality-controlled food chain of the Peffer Group and has every aspect of mushroom production in-house, from composting and mushroom growing to canning and extraction. This guarantees constant high product quality and 100% traceability, the traceability of the ingredients of the mushroom substrate right up to the final Kingusto product – another unique aspect of Kingusto!
Complete chain
Intensive research in our own quality-controlled production chain, from composting and mushroom growing to extraction, has produced extensive knowledge of the factors responsible for the specific taste-enhancing properties of our mushroom extract.
High umami intensity
As we manage every link of the production chain ourselves, we have optimised all these factors, resulting in Kingusto: a water-soluble, natural, clean-label mushroom-extract concentrate with high umami intensity.
Sustainable product
Kingusto is obtained from the cooking juices extracted from the mushrooms grown by the Peffer Group. These cooking juices – cooking juices that would otherwise have a non-food destination – are the basis of Kingusto. By using several innovative and sustainable techniques, we have upgraded the juices to produce Kingusto, which means that Kingusto is a fully sustainable product.
Would you like more information about Kingusto?
We would be happy to help you and explain what Kingusto can do for your product. Our specialists are standing by to take your challenge to the next level!
Contact us Call: +31 418 637 777